The jeweller
of the sea
Jeweller of the sea
A Philosophy Inspired by Travel
The greatest journeys are often the greatest source of inspiration. Through the discovery of cultures, culinary traditions and the rich marine heritage of destinations around the world, one conviction became clear: exceptional food is one of the essential foundations of a healthy and sustainable lifestyle.
Drawing on many years of expertise in the world of seafood, the company has built a trusted international network of carefully selected fishermen, producers and partners, enabling it to source the finest treasures from the sea.
Founded in Monaco in 2014, So Premyum was born from the desire to offer a carefully curated selection of exceptional frozen seafood, combining outstanding flavour, uncompromising quality and a deep respect for responsible sourcing.
Guided by the principles of the slow food movement, healthy eating and more conscious consumption, the company selects products from certified supply chains across some of the world’s most renowned maritime regions, including Australia, New Zealand, Japan, Canada, Scotland, South Africa, France, Nicaragua and many others.
Every product is selected for its authenticity, traceability and exceptional quality, creating a refined gastronomic experience where taste, flavour and excellence lie at the heart of every selection.
ANCESTRAL ART
Deep freezing is an ancestral art that we master and that, at So Premyum, I named: “Cryo’Seafood®”
We travel seas and oceans to offer you a selection of the best products that only the most demanding chefs expect.
Exceptional products
We only select seafood of exceptional quality for you.
The obsession with discovering responsible sources.
Our exclusive producers are certified and respect the environment and humanity.
Exclusive producers
Our responsibility requires close, sincere and exclusive collaboration with our certified producers.
More than a meeting, a unique journey into the world of great chefs, inspired by a lifestyle that brings together the time spent serving others and time for oneself.
GASTRONOMIC ADVENTURE
Explore gourmet creativity today, where the only limit is taste.
